Every kitchen, whether domestic or professional, has a great variety of extremely important objects. These are part of the heavy weaponry of any cook, but, perform their proper cleanings can be a job not only annoying, if not really exhausting and even dangerous, especially at that moment where our hands meet a tower full of ceramic cookware. It is for this reason that today we want to tell you: There is nothing to worry about! Here we present the correct way to clean your ceramic helpers.

The first thing we should know when cleaning our ceramic pot is that these can be unmanageable when coming into contact with a mixture of soap and water, so our first step will be to cover our hands with latex gloves with favorable dimensions to the size of your hand. What is sought with this is to be able to control with greater security the utensils, in addition, our hands will not be exposed so any accident at the time of cleaning we will be sure about our hands are protected and at the same time won’t be affected by the contact towards the detergent.

As a second option, it is recommended to order the cookware in such a way that they can be identified by their size and specialty, that is, form a group of identical utensils or, failing that, similar ones, grouping them according to size categories. What is sought with this is to simplify the area covered by dirty utensils, giving greater access to mobility of our hands and also allowing work to be done more quickly, maximizing security and creating an organization window that later it will be of great help when saving each one in its respective place, since, our brain tends to choose the same places with frequent objects, that is, we cover the same space continuously with objects of the same size.

Ceramic Cookware Cleaning tips

Ceramic Cookware Cleaning tips

As a third recommendation we must choose a good detergent, this must contain high levels of vitamin C, A, some moisturizers and lime kidnapers, the last characteristic  is very important since it helps us to reduce the levels of sodium contained in the water which is transported by the pipes and also acts as a stabilizing agent so that small particles of dirt and/or bacteria are not trapped in the cavities of our ceramic utensils, or better explained, they are not attached to the walls of our instrument. It is also important that they contain certain levels of Oxidants, which are essential to release the oxygen molecules that keep the stains attached to this wonderful type of cookware.

The fourth point is very important, the sponge. It is the indispensable instrument of our team when cleaning any kitchen utensil, but especially those whose bodies are made of ceramic. Many people think that choosing a sponge is just something common, but if you want to provide proper care, and really eliminate the bacteria that are surely contained in your ceramic utensils should read very carefully. A conventional sponge counts two parts inside its same body, generally, these can contain some small pores reason why they make them vulnerable. Your ideal sponge should be one whose body is rigid, and its pores are not visible, usually tend to be manufactured in different colors with strong shades due to the inclusion in its body of certain polymers that allow its useful life to be even greater. What is sought with this is to obtain an effective sponge, able to clean for a long time without leading to deterioration or worse, retain various particles contained in its body that produce a bad smell, as a result of some waste awaited in the small openings of the sponge’s pores?

Are we ready to wash our ceramic cookware? I do not think so!

Before being ready we must take into account an extremely important step that is vital within any cleaning, and it is drying.

This will be the base of our final point, drying. We must be aware that after a good washing you have to eliminate the small drops of water that remain attached to our ceramic utensils but, why is this important? remember that ceramic is a product of diverse functions but at the same time, also of components, being clay its main agent. As solidified body it is very strange that a ceramic cookware can be affected or present some deformity, but we have to keep in mind that they are really exposed to various fungi produced by low temperatures in the product and a constant moisture content, which could transport some bacteria towards those delicious meals that are, bring to the table. For this reason, it is recommended to have at least 3 micropores and absorbent cloth towels, these will provide an elementary contribution to your cleaning utensils since, it will be your best ally to remove everything that remains attached to your kitchen equipment. What is sought with this is to carry out a deep cleaning, eliminating any trace of any agent that can have some type of bacteria that may be harmful to your health and your family?

Nowadays there is a great variety of sophisticated and really productive methods to eliminate the bacteria lodged in our domestic utensils but, it is important to keep in mind that these can be affected by the uses of them, so it is always convenient to have a guide quick as this, where the safety and care of your kitchen equipment are paramount.

Remember that your kitchen is the soul of your home, and taking care of it, is to take care of your family.

For this reason, always maintain special care towards this area, doing real cleanings, in less time and in a fast and simple way, where only your capacity, ability and hands have been put to the test, maintaining a balance in your safety and time, it is vital to keep those delicious foods always hot in front of those who wish to try them.